Finding flea markets will be so much easier this winter. When all of the other outdoor events are preparing to pack it in for the nastiest of months, the flea market circuit here in Philly is instead proudly announcing its new winter home.
Every Saturday from November 5 - April 28, 8am - 4pm, rotating vendors will be within the comforts of the walls, selling their antiques, collectables, wares and flat out junk, at the Spring Garden Indoor Antiques & Vintage Market, at 9th & Spring Garden.
This Saturday, October 22, from 9am - 5pm, the flea market will be setting up on Pine, from 9th - 12th Sts.
Thursday, October 20, 2011
Beer and Doughnuts at Devils Den (Benefits PAWS!)
Ever since its opening, Federal Donuts, the new chicken and donuts spot in Pennsport has been overrun by diners who have successfully cleared out of its stocks every day so far. Now, Grub Street is reporting the Federal Donuts web site has crashed due to a volume overage.
The reality is, getting to try pretty much anything from Federal's new spot is definitely out of the question. At least for now. The rest of us, who weren't in line opening morning will have to wait for a hail storm to sneak in for a dozen.
But until then, there's at least one other upcoming doughnut-centric happening in the city, that could help to quench your hunger...and thirst.
This coming Tuesday, October 25, South Philadelphia's Devil's Den has teamed up with Krispy Kreme for a beer and donut pairing to benefit PAWS. Pairings are $10 each, $4 of which will go to charity. The pairing menu will be available all day, from 11am - 2am, but reservations are being recommended...just in case. You wouldn't them to run out of donuts, now would you??
On the beer and brews menu:
Original Glazed Doughnut & PBC's Joe Porter
Cinnamon Bun Doughnut & Yard's Thomas Jefferson Ale
Pumpkin Spice Cake Doughnut & Weyerbacher's Verboten
Devil's Den 1148 S. 11th Street, Philadelphia, 19147 215.339.0855
Please note, the donut / doughnut spelling discrepancy...Federal Donuts / Krispy Kreme Doughnuts.
Friday, October 14, 2011
Finding Flea Markets: Headhouse Square
Start this Saturday off with a little rummaging. It’s good
for the soul, like chicken soup. This week’s Antique & Vintage Flea Market
will be set up along Headhouse Square from 9am – 5pm, Saturday, October 15. As usual, early birds are
welcome.
Vendors from all over the area will be set up selling antiques,
collectables, vintage furniture, jewelry, glassware, pottery and more.
It’ll be a day of wandering South Street. Start at the Headhouse
Flea Market and end at Blocktoberfest.
Blocktoberfest: Saturday on South Street
While thousands will be in Philadelphia for the Susan G. Komen 3-Day,
there’s more than one event in the city this weekend. On the West Side of South
Street, that’s South Street between Broad and 17th streets, this
Saturday, October 14, Blocktoberfest kicks off at 12noon.
The outdoor, all day event is free to attend. Food at Bloktoberfest is pay-as-you-go, and drinks are available via drink tickets and passes, which can be purchased for a discounted rate, online, ahead of time, or in cash, at the event.
Check out all the event details and ticket links below.
Restaurants all along the festival’s three blocks will be
selling their delicacies curbside, from venerable South Street institutions
like Jamaican Jerk Hut to relatively new additions like Indian Restaurant,
Sweet Freedom Bakery, and Quick Fixx. Food trucks will include The Dapper Dog
and Nomad Pizza
Food at Bloktoberfest is pay-as-you-go.
Beer will be available at several different locations,
provided by Bella Vista Beer Distributors. Beer passes are required. Passes are
cheaper, if purchased in advance here. Additional tickets are $5 each and Cash ONLY. Beer pours
will be 12 oz, so not tiny tastes here.
A Basic Beer Pass is $15 online/$20 day of, and comes with 3 drink tickets.
A Bonus Beer Pass is $25 online/$30 day of, and comes with 5 drink tickets.
1
drink ticket = 1 beer of any kind on tap at Bloktoberfest.
·
There will be two stages set up within the event, One at Jamacain Jerk
Hut, and One at Tritone. Music runs from noon – 10pm. The lineup can be found
here.
In addition to the beer, food and music, Blocktoberfest will also be
hosting a pop-up art gallery open from noon – 8pm offering selected works of
art and festival souvenirs. Paradigm Gallery & Studio, will be hosting a
children’s arts and crafts area, as well as artists including The Studio’s Sean
Montorana who will be onsite with original watercolor
and ink paintings, STUDiO necklaces and a few hand-painted/hand-dyed tote bags
for sale, as well as some give-aways like stickers and flyers.
There will also be a Family friendly zone with
face painters, balloon artists, and other all-ages entertainment planned throughout
the afternoon.
Tuesday, October 11, 2011
De-escalation: Non-Violence in the Face of Opposition
Here in Philadelphia, the police and the
occupiers at City Hall have had an uneventful relationship so far. At shift
change yesterday, I witnessed the captain on duty introduce the night shift
captain to one of the organizers. But
all is not so tranquil in all of the cities being occupied.
In Boston and Seattle, police have set in motion
plans for clearing parks, said an
article in the New
York Times.
Those actions resulted in over 100 arrests today
in Boston. The protestors had
crossed two lines, said an article on boston.com.
First, by threatening to tie up traffic and, second, by expanding their
campground to a newly renovated area that the city had asked them to stay off.
A statement from Occupy Boston claims that the
Boston PD “brutally attacked” the protestors, said the article.
Violence has yet to affect the Occupy Philly
movement, and if Jeanne Schmolze
has anything to do with it, protestors will know how to handle themselves,
non-violently, in the face of opposition.
Schmolze is a 66-year-old Philadelphia resident
and Katrina survivor. She moved to New Orleans in 2003 and came back to
Philadelphia after the storm in 2005, when she lost her home. She is currently
retired, unable to survive on social security, and will be reentering the
workforce. Until then, she’s decided to be of service however she can and is
planning for a de-escalation seminar this week, in order to better educate
those participating in the movement.
“I’ve found that a group of people can turn into
a mob very quickly,” she said in a phone interview this afternoon.
In order to manage a situation and try and
retain some level of respect on all sides, there are certain tactics that
demonstrators can use to protect themselves, while still occupying in
solidarity. Most revolve around body language, group dynamics and
communication.
Schmolze has had years of experience with
conflict during her many years dealing with volatile populations of severely mentally
ill and drug-addicted people as a social worker and union negotiator in
Philadelphia, she said.
“I’ve taken a lot of training to know when
something’s turning aggressive how to nip it in the bud,” she continued.
It’s these skills that have helped her to learn
how much space you need, when to touch someone, when not to, how to react to
different looks and how to deescalate an impulsive situation.
An aggressive action against officers could
result in an aggressive response. But calling an officer by their name, could
help to defuse a situation, before it gets out of control.
Coordinated, passive, civil disobedience in the
face of police implements like nets is also a way to diffuse a situation, she
said. “Five rows of people should sit down; three rows, the police can stomp
right over you, but 5 rows…it shows that we will not be moved. We’re sitting.
The aggression will come from the other side. ”
If a situation gets out of control, safety
should always come first, she said, and an exit route should be communicated to
the group. But “if people start bolting and running, it sets it off. If you’re
walking away, there’s an assumption that you didn’t do anything. If you start
running as a pack, [police] will intervene there.
“By taking two or three breaths, when you’re
afraid or in a panic, you’re able to make a better decision as to what’s best
for you and the group,” she said.
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