Back for its second year, the High Steaks Cheesesteak
Challenge will be going down, this Sunday, October 16, from 3pm – 5pm. Hosting
the event again will be Square 1682 in the Hotel Palomar and its resident Chef,
Guillermo Tallez.
Last year’s outdoor-event was a complete success, and this
year’s block party is sure to be just as tasty. Ten of the city’s most popular
chefs will compete with their own rendition of a Philly Cheesesteak.
Participating chefs include Chef Guillermo Tellez of Square
1682, Chef Peter Woolsey of BistroLa Minette, Chef Mike Stollenwerk of Fish, Chef
Daniel Stern of R2L, Chef Marcie Turney of Barbuzzo, Chef Townsend Wentz of McCrossen’s
Tavern, Chef Nick Farina of Verdad Restaurant & Tequila Bar, Chef David
Boyle of Davio’s, Brian Turowski, Jackson 20 (Alexandria Va.) and Lynn Rinaldi
from Paradiso.
Tickets to the event are $20 per person, and proceeds will
go to benefit The Philadelphia Academies, a charity providing career-focused
programming to Philadelphia’s public school students.
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