GRUB STREET Philly Highlights

Here's a link roundup of all the stories you missed. (my bad)
They're all still upcoming, so you didn't miss too much.

• FEASTIVAL is coming up. $250 per ticket...

• I've created a new hobby: Foodicrafting. Here's the first project. The Snackadium.

• The Great Imperial Pumpkin Ale from Iron Hill Brewery will be added to the list of seasonal brews to try this year.

• Eulogy owner, Michael Naessens has his conceptual hands full with the coming-soon-to-Old-City, German / Asian spot, Tsingtau Lokal. Read more about that here.

• Fairmount's London Grill has a 20th b-day to celebrate on Monday, September 19.

• The Franklin's Extra Credit Menu is back for the fall.

• Davio's is keeping the summer flavors around longer with infused ice cubes and frozen cucumber wheels in its gin martini.

• Live in Conshy? The 401 Diner re-opens today.

• Coming up on September 20, DiBruno Bros. and Stoudts Brewery are having an all things goat, beer and cheese tasting. 

Goings On on Grub Street

Sorry for my recent lapse in coverage. Somewhere between turing 30 midway through August and then actually being paid to write for other sites, I got tied up. But I'm still here, and in case you've missed it, here's a link to the week of Grub Street posts that I wrote.

Still some relevant stuff in there, and I'll repost the really good stuff here too.