This little girl is wonderful. I wonder what she'll be when she grows up.
Tuesday, December 27, 2011
Wednesday, December 21, 2011
This is Why Tipping is Important
Be kind to your holiday drivers, or this may happen to you.
Let that be a lesson.
Let that be a lesson.
Champagne and Truffles in Fairmount, oh my!
The time for well thought out gifts and holiday meals is nigh, and McCrossen's Tavern has a great option for the foodie in the family. On Thursday, December 29, McCrossen's will be hosting a French Grower Champagne and Black Truffle event at 6:30pm.
The evening costs $100 per person and includes a four-course truffle dinner prepared by Chef Townsend Wentz (pictured), featuring black truffles from the Perigord, France and four grower champagne pairings by GM / Sommeiler Lauren Harris. Each growler served will come from the Champagne region of France and feature Pinot Noir, Chardonnay, Rose and Pinot Meunier grapes. View the entire menu below.
Seating is limited, so call ahead for a reservation for yourself, or someone you love.
McCrossen's Tavern 529 N. 20th St. Philadelphia, PA 215-854-0923
The evening costs $100 per person and includes a four-course truffle dinner prepared by Chef Townsend Wentz (pictured), featuring black truffles from the Perigord, France and four grower champagne pairings by GM / Sommeiler Lauren Harris. Each growler served will come from the Champagne region of France and feature Pinot Noir, Chardonnay, Rose and Pinot Meunier grapes. View the entire menu below.
Seating is limited, so call ahead for a reservation for yourself, or someone you love.
McCrossen's Tavern 529 N. 20th St. Philadelphia, PA 215-854-0923
Roasted Sea Scallops with Roe
Bordier seaweed butter, truffles
Thierry Triolet Brut, Cote des Blancs
Bordier seaweed butter, truffles
Thierry Triolet Brut, Cote des Blancs
Coeur de Cochon Pithiviers
creamed salsify, Perigueux sauce
Rene Goffrey Rose de Saignee Brut NV
Vallée de la Marne
Sauteed Fois Gras
pickled prunes, Sauce Foyot, truffles
Gaston Chiguet Traditional Brut NV
Vallée de la Marne
creamed salsify, Perigueux sauce
Rene Goffrey Rose de Saignee Brut NV
Vallée de la Marne
Sauteed Fois Gras
pickled prunes, Sauce Foyot, truffles
Gaston Chiguet Traditional Brut NV
Vallée de la Marne
Wild Scottish Pheasant {demi-deuil}potato fondant, Salmis
H Billiot Brut Reserve NV
Montagne de Reims
H Billiot Brut Reserve NV
Montagne de Reims
Petite FoursCoffee/Tea
Tuesday, December 20, 2011
All You Can Drink Brunching at Valanni
2012 is literally just days away and while there's much to do between now and then (holidays, New Year's, and of course THE MUMMERS!!!) I'm really looking forward to the calm of January. So much so, that I'm already scheduling potential brunches.
First on the list is Valanni. The swanky cocktail lounge / restaurant which is known for its martinis and nightlife is now offering an all you can drink mimosa/ bloody Mary brunch for $25.
The menu sounds tasty and the thought of basking in a new year with good friends and a (near) never ending glass of bubbly sounds wonderful, to me! Check out the menu here.
Valanni 1229 Spruce St. Philadelphia, PA
Two Words - Butt Flap.
"Forever lazy has zippered flaps in front and back for great escapes, when duty calls..."
High-End Happenings: Own a Piece of Rittenhouse
In its latest fundraising initiative, The Friends of Rittenhouse Square are offering a piece of the park to take home. New to the park's many statues include bronze cast animals. The sculptures were made by Eric Berg, a resident of the Rittenhouse neighborhood. They were unveiled in November 2010, and adorn the Patty Hogan Gates around the Gardener's Cottage.
Fourteen individual bronze cast animals, are now available. The casts are detailed on one side, hollow on the other, and great for wall decor or garden art.
Buyers can choose from an owl, robin, woodpecker, pigeon, blue jay, little wren, praying mantis, toad, snail, salamander, chipmunk, two versions of a squirrel and a dog, ranging in price from $750 - $1,600 each.
No word on how much of the proceeds benefit the park, but I think my favorite is the snail.
Fourteen individual bronze cast animals, are now available. The casts are detailed on one side, hollow on the other, and great for wall decor or garden art.
Buyers can choose from an owl, robin, woodpecker, pigeon, blue jay, little wren, praying mantis, toad, snail, salamander, chipmunk, two versions of a squirrel and a dog, ranging in price from $750 - $1,600 each.
No word on how much of the proceeds benefit the park, but I think my favorite is the snail.
Monday, December 19, 2011
Holiday Bucket List: Eat A Mimosa
The holiday season is always one of the toughest to grapple with. From buying and giving to returning and regifting, things tend to get a little confusing. Months of jingles on the radio is sure to turn even the sanest of us on our heads. Sitting on an old man's lap is condoned...up is down, down is up. It's not crazy. It's the spirit of the holiday season, and Davio's has joined in the fun, offering a tasty twist on a favorite cocktail.
The Mimosa Dessert offered looks absolutely amazing. True to form, they're willing to share the recipe (below), but its much easier to let the kitchen prepare one for you instead. The Mimosa is made up of a prosecco sorbet, orange segments, champagne grapes, and candied brioche. It's finished with a scoop of vanilla custard and orange foam and sells for $11.
The dining room at Davio's looks wonderful year round, but during the holidays it really is beautiful. So stop in, pull up to the bar, admire the holiday handiwork, and order up one of the festive treats that Davio's is offering.
Davio's Northern Italian Steakhouse 111 S. 17th St., Philadelphia, PA 19103
The Mimosa Dessert offered looks absolutely amazing. True to form, they're willing to share the recipe (below), but its much easier to let the kitchen prepare one for you instead. The Mimosa is made up of a prosecco sorbet, orange segments, champagne grapes, and candied brioche. It's finished with a scoop of vanilla custard and orange foam and sells for $11.
The dining room at Davio's looks wonderful year round, but during the holidays it really is beautiful. So stop in, pull up to the bar, admire the holiday handiwork, and order up one of the festive treats that Davio's is offering.
Davio's Northern Italian Steakhouse 111 S. 17th St., Philadelphia, PA 19103
Mimosa
Orange Soda
1 1Ž2 oz Fresh Lemon Juice
1 3Ž4 C Fresh Orange Juice
3 1Ž4 oz Granulated Sugar
4 tspPowdered Gelatin
In a saucepan bring juices to a boil, dissolving sugar. Remove from heat and stir in gelatin.
Stir to combine, strain and refrigerate. Pour mixture into soda siphon and charge.
Vanilla Custard
3 T Powdered Gelatin
5 C Crème Anglaise, Warm
7 oz Crème Fraîche or Sour Cream
Add Gelatin to warm Crème Anglaise, stir to combine and chill.
Add crème Fraîche, stir to combine and refrigerate.
Prosecco Sorbet
10 oz Prosecco(Champagne)
7 oz Simple Syrup
14 oz Water
Pour contents into a 2-quart ice cream machine and turn until frozen.
Other ingredients:
One loaf of brioche
Simple syrup
Orange Segments
Champagne Grapes
Dice brioche, toss in small amount of simple syrup and lightly toast in oven.
Assembly:
In any glassware you choose, arrange orange segments and champagne grapes, then several pieces of candied brioche. Add a scoop of vanilla custard, some more oranges and grapes. Follow with a scoop of Prosecco sorbet and finish with orange soda foam.
*Adapted from Art Culinaire Magazine
Inspiration vs. Motivation
Inspiration comes in many forms but ultimately, I believe it comes from within. A fleeting moment of greatness that you can recognize and grab ahold of, riding it until its wheels fall off, or until you find the next shooting glimpse of inspiration to keep you going.
Motivation on the other hand, comes from people like Tyler Morrison. Morrison is a local realtor who launched a "site" just days ago and would like to know if I'd be interested in working along side of him for KNOW PHILLY. A new website that will inform residents and tourists alike in the Philadelphia Region.
To this I say, suck it dude.
Google his site, you find me. Google me, you find me. And while I've totally been slacking, that's over.
Bring it.
Motivation on the other hand, comes from people like Tyler Morrison. Morrison is a local realtor who launched a "site" just days ago and would like to know if I'd be interested in working along side of him for KNOW PHILLY. A new website that will inform residents and tourists alike in the Philadelphia Region.
To this I say, suck it dude.
Google his site, you find me. Google me, you find me. And while I've totally been slacking, that's over.
Bring it.
Thursday, November 10, 2011
Veterans Weekend at South Philly Bar & Grill
Looking to land a
Marine? Or maybe, you are one. Either way, it’s the Marine Corps Birthday
today, and Veterans Day tomorrow. And in honor of American soldiers past and present, South
Philly Bar & Grill will be offering specials and holding four days of
fundraising events to help soldiers and veterans.
Beginning
today, Thursday, Nov. 10, through Sunday, Nov. 13, enjoy $2
Devil Dogs (Spicy Chili Dogs), $5 Jager Shots, and a “Power
Hour” from 7pm-8pm with $2 Yuenglings.
A voluntary
door charge of $2 will be donated to America 4R Marines, as well as a portion of every dollar
spent on the items listed above.
So go: eat a
chilidog, do a shot of Jager, and pound Yuenglings in honor of the Marines.
South Philly Bar
& Grill will also be hosting events over the weekend, including a Marine
Corps Birthday Party, from 12pm – 2am today. They’ll be cutting the cake at
10pm. On Friday,
November 11, SPB&G will be throwing a Veterans Day Party, a Pancake &
Beer Breakfast ($10) on Saturday, Nov. 12, and a Family Day / Mom’s Brunch ($10)
on Sunday, Nov. 13.
Wednesday, November 9, 2011
The Red Wedding at Franklin Mortgage & Investment: Do it.
One of the best drinks I've had in quite some time came in quite the unexpected place. While I've written about Franklin Mortgage & Investment Co. on many an occasion in the past, I hadn't actually been there...
I know. It's terrible to admit. But in its non-vodka offerings, I felt nearly offended. Gin makes this girl rowdy. And I've stayed away from whiskeys and the like, since I was about 14, so there was no particular rush to head to the popular speakeasy.
But I can happily report, that I have finally made it there; and low and behold, they have a destination worthy drink for a gal like myself.
Having gotten over my initial hesitation of entering the dark and kinda scary sub basement entrance of Franklin Mortgage & Investment, I opened the heavy door to find life; lights, people and the smell of fermentation, completely hidden from the street above.
I joined my friends and had a look at the new fall menu. Being a wine / vodka drinker, it took me a while. I almost wished I had a drink while I decided on what I should be drinking. But ultimately, I feel like the allure and mystery of the cocktails, so foreign to me, almost heightened that first sip.
I've decided that The Red Wedding is a sort of winter sangria. The mulled wine served over ice is dangerously delicious. It's offered in the House of Leaves portion of the menu and actually includes Applejack, El Dorado Rum, Lemon Juice, Mulled Wine Syrup, Orange, and some other fancy ingredients. But for a wine drinker like myself, it was perfection.
And while this may have been my first visit to this Rittenhouse speakeasy, it certainly won't be my last. Go try one for yourself, while it's still in season. Cheers!
Franklin Mortgage & Investment 112 South 18th Street Philadelphia, PA 19103
I know. It's terrible to admit. But in its non-vodka offerings, I felt nearly offended. Gin makes this girl rowdy. And I've stayed away from whiskeys and the like, since I was about 14, so there was no particular rush to head to the popular speakeasy.
But I can happily report, that I have finally made it there; and low and behold, they have a destination worthy drink for a gal like myself.
Having gotten over my initial hesitation of entering the dark and kinda scary sub basement entrance of Franklin Mortgage & Investment, I opened the heavy door to find life; lights, people and the smell of fermentation, completely hidden from the street above.
I joined my friends and had a look at the new fall menu. Being a wine / vodka drinker, it took me a while. I almost wished I had a drink while I decided on what I should be drinking. But ultimately, I feel like the allure and mystery of the cocktails, so foreign to me, almost heightened that first sip.
I've decided that The Red Wedding is a sort of winter sangria. The mulled wine served over ice is dangerously delicious. It's offered in the House of Leaves portion of the menu and actually includes Applejack, El Dorado Rum, Lemon Juice, Mulled Wine Syrup, Orange, and some other fancy ingredients. But for a wine drinker like myself, it was perfection.
And while this may have been my first visit to this Rittenhouse speakeasy, it certainly won't be my last. Go try one for yourself, while it's still in season. Cheers!
Franklin Mortgage & Investment 112 South 18th Street Philadelphia, PA 19103
Philly Needs More Political Ads Like This One
Philadelphia is apparently reporting less than 200,000 voters turned out to the polls yesterday. I have a feeling that if the East Coast had political campaign videos like this, the numbers would rise.
While I'm at it, this one's pretty priceless too.
While I'm at it, this one's pretty priceless too.
Thursday, October 20, 2011
Finding Flea Markets: BREAKING NEWS ALERT
Finding flea markets will be so much easier this winter. When all of the other outdoor events are preparing to pack it in for the nastiest of months, the flea market circuit here in Philly is instead proudly announcing its new winter home.
Every Saturday from November 5 - April 28, 8am - 4pm, rotating vendors will be within the comforts of the walls, selling their antiques, collectables, wares and flat out junk, at the Spring Garden Indoor Antiques & Vintage Market, at 9th & Spring Garden.
This Saturday, October 22, from 9am - 5pm, the flea market will be setting up on Pine, from 9th - 12th Sts.
Every Saturday from November 5 - April 28, 8am - 4pm, rotating vendors will be within the comforts of the walls, selling their antiques, collectables, wares and flat out junk, at the Spring Garden Indoor Antiques & Vintage Market, at 9th & Spring Garden.
This Saturday, October 22, from 9am - 5pm, the flea market will be setting up on Pine, from 9th - 12th Sts.
Beer and Doughnuts at Devils Den (Benefits PAWS!)
Ever since its opening, Federal Donuts, the new chicken and donuts spot in Pennsport has been overrun by diners who have successfully cleared out of its stocks every day so far. Now, Grub Street is reporting the Federal Donuts web site has crashed due to a volume overage.
The reality is, getting to try pretty much anything from Federal's new spot is definitely out of the question. At least for now. The rest of us, who weren't in line opening morning will have to wait for a hail storm to sneak in for a dozen.
But until then, there's at least one other upcoming doughnut-centric happening in the city, that could help to quench your hunger...and thirst.
This coming Tuesday, October 25, South Philadelphia's Devil's Den has teamed up with Krispy Kreme for a beer and donut pairing to benefit PAWS. Pairings are $10 each, $4 of which will go to charity. The pairing menu will be available all day, from 11am - 2am, but reservations are being recommended...just in case. You wouldn't them to run out of donuts, now would you??
On the beer and brews menu:
Original Glazed Doughnut & PBC's Joe Porter
Cinnamon Bun Doughnut & Yard's Thomas Jefferson Ale
Pumpkin Spice Cake Doughnut & Weyerbacher's Verboten
Devil's Den 1148 S. 11th Street, Philadelphia, 19147 215.339.0855
Please note, the donut / doughnut spelling discrepancy...Federal Donuts / Krispy Kreme Doughnuts.
Friday, October 14, 2011
Finding Flea Markets: Headhouse Square
Start this Saturday off with a little rummaging. It’s good
for the soul, like chicken soup. This week’s Antique & Vintage Flea Market
will be set up along Headhouse Square from 9am – 5pm, Saturday, October 15. As usual, early birds are
welcome.
Vendors from all over the area will be set up selling antiques,
collectables, vintage furniture, jewelry, glassware, pottery and more.
It’ll be a day of wandering South Street. Start at the Headhouse
Flea Market and end at Blocktoberfest.
Blocktoberfest: Saturday on South Street
While thousands will be in Philadelphia for the Susan G. Komen 3-Day,
there’s more than one event in the city this weekend. On the West Side of South
Street, that’s South Street between Broad and 17th streets, this
Saturday, October 14, Blocktoberfest kicks off at 12noon.
The outdoor, all day event is free to attend. Food at Bloktoberfest is pay-as-you-go, and drinks are available via drink tickets and passes, which can be purchased for a discounted rate, online, ahead of time, or in cash, at the event.
Check out all the event details and ticket links below.
Restaurants all along the festival’s three blocks will be
selling their delicacies curbside, from venerable South Street institutions
like Jamaican Jerk Hut to relatively new additions like Indian Restaurant,
Sweet Freedom Bakery, and Quick Fixx. Food trucks will include The Dapper Dog
and Nomad Pizza
Food at Bloktoberfest is pay-as-you-go.
Beer will be available at several different locations,
provided by Bella Vista Beer Distributors. Beer passes are required. Passes are
cheaper, if purchased in advance here. Additional tickets are $5 each and Cash ONLY. Beer pours
will be 12 oz, so not tiny tastes here.
A Basic Beer Pass is $15 online/$20 day of, and comes with 3 drink tickets.
A Bonus Beer Pass is $25 online/$30 day of, and comes with 5 drink tickets.
1
drink ticket = 1 beer of any kind on tap at Bloktoberfest.
·
There will be two stages set up within the event, One at Jamacain Jerk
Hut, and One at Tritone. Music runs from noon – 10pm. The lineup can be found
here.
In addition to the beer, food and music, Blocktoberfest will also be
hosting a pop-up art gallery open from noon – 8pm offering selected works of
art and festival souvenirs. Paradigm Gallery & Studio, will be hosting a
children’s arts and crafts area, as well as artists including The Studio’s Sean
Montorana who will be onsite with original watercolor
and ink paintings, STUDiO necklaces and a few hand-painted/hand-dyed tote bags
for sale, as well as some give-aways like stickers and flyers.
There will also be a Family friendly zone with
face painters, balloon artists, and other all-ages entertainment planned throughout
the afternoon.
Tuesday, October 11, 2011
De-escalation: Non-Violence in the Face of Opposition
Here in Philadelphia, the police and the
occupiers at City Hall have had an uneventful relationship so far. At shift
change yesterday, I witnessed the captain on duty introduce the night shift
captain to one of the organizers. But
all is not so tranquil in all of the cities being occupied.
In Boston and Seattle, police have set in motion
plans for clearing parks, said an
article in the New
York Times.
Those actions resulted in over 100 arrests today
in Boston. The protestors had
crossed two lines, said an article on boston.com.
First, by threatening to tie up traffic and, second, by expanding their
campground to a newly renovated area that the city had asked them to stay off.
A statement from Occupy Boston claims that the
Boston PD “brutally attacked” the protestors, said the article.
Violence has yet to affect the Occupy Philly
movement, and if Jeanne Schmolze
has anything to do with it, protestors will know how to handle themselves,
non-violently, in the face of opposition.
Schmolze is a 66-year-old Philadelphia resident
and Katrina survivor. She moved to New Orleans in 2003 and came back to
Philadelphia after the storm in 2005, when she lost her home. She is currently
retired, unable to survive on social security, and will be reentering the
workforce. Until then, she’s decided to be of service however she can and is
planning for a de-escalation seminar this week, in order to better educate
those participating in the movement.
“I’ve found that a group of people can turn into
a mob very quickly,” she said in a phone interview this afternoon.
In order to manage a situation and try and
retain some level of respect on all sides, there are certain tactics that
demonstrators can use to protect themselves, while still occupying in
solidarity. Most revolve around body language, group dynamics and
communication.
Schmolze has had years of experience with
conflict during her many years dealing with volatile populations of severely mentally
ill and drug-addicted people as a social worker and union negotiator in
Philadelphia, she said.
“I’ve taken a lot of training to know when
something’s turning aggressive how to nip it in the bud,” she continued.
It’s these skills that have helped her to learn
how much space you need, when to touch someone, when not to, how to react to
different looks and how to deescalate an impulsive situation.
An aggressive action against officers could
result in an aggressive response. But calling an officer by their name, could
help to defuse a situation, before it gets out of control.
Coordinated, passive, civil disobedience in the
face of police implements like nets is also a way to diffuse a situation, she
said. “Five rows of people should sit down; three rows, the police can stomp
right over you, but 5 rows…it shows that we will not be moved. We’re sitting.
The aggression will come from the other side. ”
If a situation gets out of control, safety
should always come first, she said, and an exit route should be communicated to
the group. But “if people start bolting and running, it sets it off. If you’re
walking away, there’s an assumption that you didn’t do anything. If you start
running as a pack, [police] will intervene there.
“By taking two or three breaths, when you’re
afraid or in a panic, you’re able to make a better decision as to what’s best
for you and the group,” she said.
Cheesesteak Challenge at the Hotel Palomar
Back for its second year, the High Steaks Cheesesteak
Challenge will be going down, this Sunday, October 16, from 3pm – 5pm. Hosting
the event again will be Square 1682 in the Hotel Palomar and its resident Chef,
Guillermo Tallez.
Last year’s outdoor-event was a complete success, and this
year’s block party is sure to be just as tasty. Ten of the city’s most popular
chefs will compete with their own rendition of a Philly Cheesesteak.
Participating chefs include Chef Guillermo Tellez of Square
1682, Chef Peter Woolsey of BistroLa Minette, Chef Mike Stollenwerk of Fish, Chef
Daniel Stern of R2L, Chef Marcie Turney of Barbuzzo, Chef Townsend Wentz of McCrossen’s
Tavern, Chef Nick Farina of Verdad Restaurant & Tequila Bar, Chef David
Boyle of Davio’s, Brian Turowski, Jackson 20 (Alexandria Va.) and Lynn Rinaldi
from Paradiso.
Tickets to the event are $20 per person, and proceeds will
go to benefit The Philadelphia Academies, a charity providing career-focused
programming to Philadelphia’s public school students.
Monday, October 10, 2011
Occupy Philly: Stone Soup, Protest Style
The main ingredient in protesting is the protestor. Next in
the recipe is the message. Occupy Philly has many protestors bringing with them
many messages, each with a level of validity all its own.
Some may not agree with every perspective, but all who
occupy Philadelphia’s City Hall agree, that something needs to be done, about
the status quo. Each message brings a little more spice to the mix, a little
more flavor to the pot and a little more diversity to the cause. A cause, in
itself, filled with diversity.
Occupy has nearly two dozen different grievances against the
status quo and as the days go by, the “unofficial officials” are learning the
ropes and possibly, the recipe for success.
Each day, Occupy Philly holds two sessions of its General
Assembly: day and evening. And during each of those meetings, those who have
joined the movement, on a full-time, part-time or just passing through with a
cause basis, meet to discuss and decide upon the process of how decisions for
the group will be made and the stances that will be taken. With each meeting, those who partake help to form the depth
and breadth of the Occupy Movement’s voice.
Many working with Occupy Philly are holding classes to
educate about the cause, the cure and the process of how to make this movement
a positive and peaceful force. This information is available at the "Training Space" located at Dilworth Plaza.
Calendars of main events are also being posted on the Occupy Phillyweb page, and social media sites by the Tech Team. General assembly meetings are held twice a day, at noon, and again
around 7-8pm.
The more ingredients, the more plentiful the pot and the
stronger the flavor becomes. Those looking to add to the stew should head to
one of the meetings and decide for themselves if this is a cause that they can believe
in.
Occupy Philly, My First Look
In Philadelphia, the sounds of honking car horns are usually
accompanied by a four letter words and obscene gestures. But on this particular
day, while standing outside of City Hall, the usual sounds of Philly commuters
had a different tone.
Angry drivers weren’t blaring horns to yell at cabbies or
out-of-towners who have trouble passing busses. There were no middle fingers
raised in anger(at least not while I was watching).
Instead drivers passed by City Hall beeping, and smiling;
their fists were raised in a gesture of solidarity.
It was chilling to witness.
Very few things can bring
Philadelphians together: the mummers parade or a winning sports team, but
that’s about it. Until this past week when Philadelphia residents joined in a
growing movement of occupation, 118 across the country, at last count, I was
told by one of the movement’s “unofficial, officials.”
Occupy Philly has taken hold and for those camped out in
City Hall, this movement is as real as it gets. The occupiers really are living
in tents, they really are getting donations, and they really have some valid
arguments.
Official statements released by the members of New York
City’s Occupy movement state clearly, the views and stances taken by the group.
The most predominant of which is that “corporations, which place profit over
people, self-interest over justice, and oppression over equality, run our
governments.”
The Occupy movement also takes issue with the illegal
foreclosure process, taxpayer bailouts, inequality and discrimination, the
torture of animals, and the poisoning and monopolization of our food supply,
the list goes on and on, naming nearly two dozen grievances in all.
Occupy Philly has allowed free speech, in a peaceful setting
for residents to voice all kinds of grievances and beliefs. Its given a
platform for people to speak on any subject, including the popular 99% stance,
to the adoption of Marxism, to the career of Andy Reid, and his future here in
Philadelphia.
While the possibility for the spirit of the movement to be
muddled and lost amongst the rabble is a possibility, “unofficial, officials”
have stated how they haven’t come up against any issues as of yet.
The movement is still in its earliest stages and with a
successful weekend under its belt, Occupy Philly organizers plan to stay put as
long as it takes. Donations have been coming in, and those who are occupying
don’t seem to be going anywhere too soon, but a rainy Wednesday in this week’s
forecast will gauge the short-term dedication of the movement’s participants.
While the feelings of dedication and good will permeate the
growing, tented community, general organization is still in its infancy. On the
other hand, the views expressed by the people occupying Dilworth Plaza are ripe
for the picking.
As I continue to cover the events here in Philadelphia, and
post my first piece on Occupy Philly, one question stands out in my mind:
Will the Occupy movement come out of its infant stages with
the solidarity and organization that could attract the kind of attention that
it needs, from lawyers, legislators, and unions, to be a real force in changing
the status quo?
View the slideshow for a look at the movement and messages from #OccupyPhilly
Monday, September 26, 2011
Summer 2011 Jeep Compass Testdrive
Over the summer, Jeep was kind enough to let Know it All Philly drive its brand new, 2011 Compass for a week. While the Cherry Red finish, sunroof and radio controls on the wheel were great, the Jeep had a few fatal flaws. For instance, a 2.4 Liter engine, a sync system that didn't quite work, and a 16 mpg fuel efficiency. Thanks for the memories Jeep! Check the slideshow below for some of the best features of the 2011 Jeep Compass!
Thursday, September 15, 2011
Parking Wars: Rittenhouse
There are so many events going on in the city this weekend,
but if there is one that will totally screw up parking and driving on Saturday,
it’s the Rittenhouse Fine Arts Show and Outdoor Street Café that’s planned.
The Fine Arts Show will encompass the square on Friday,
Saturday and Sunday, September 16 – 18, beginning each day at 11am. No biggie
there. Stroll the park and take in the art! Even buy some if you’re inspired.
It’s the
Outdoor Café that’s really going to cause a traffic jam. From 11am – 10pm,
Rouge, Devon and Parc will be serving not just curbside, but street side as
well with 18th Street being blocked off for traffic.
The forecast? 68 and Sunny. Hop on the subway, ride a bike,
or walk. But whatever you do, Rittenhouse is off limits for cars. It’s not
worth the road rage!
Finding Flea Markets: FDR Park
The American Swedish Museum in FDR Park is holding its 2nd
Annual Flea Market and Open House this Saturday, September 17 from 9am – 2pm. There
will be cheap wares of all kinds, hand-made crafts, and food and drinks for
sale.
There
are still availabilities for vendors – spots cost $20, or $25, if you need a
table. For more
information on vending call (215) 729-3432 or (215)
677-2046.
The American Swedish Museum 1900 Pattison Avenue Philadelphia, PA 19145
Wiffle Ball Tourney in B-Town
Brewerytown’s been hosting a lot of events over the summer,
and now, to finish up the season, they will be hosting the Connie Mack Classic Wiffle
Ball Tournament this Saturday, September 17, at 1pm at 27th &
Master.
Organized by Philly Sport and Social Club, the event is $15
per player and $45 per team. There are still spots left.
The tourney will consist of 16 teams with three players on
each. Rules can be found on Brewerytown Living’s site along with some more details.
Each player gets a tee shirt and beers for the day - Yards
to be exact. The winning team will receive a $100 gift card to a local bar and
second place gets one for $50.
uwishunu About the Puerto Rican Day Parade…
Apparently, it's gone mainstream.
Read the entire article on uwishunu.com.
Each year for nearly three
decades, Philadelphia’s Latino community has come together to celebrate its
rich history and culture and on Sunday, September 18, from noon–5:30 p.m., the
celebration returns during the 27th Annual Feria del Barrio.
Happening in one of
Philadelphia’s thriving Latino neighborhoods, along 5th Street from Cambria to
Lehigh, this free, family-friendly event will feature crafts, activities,
games, music, food and performances throughout the afternoon.
There will be more than 100
local merchants selling crafts and wares, and 50 different artists who will
sing, dance and perform throughout the event.
There will be traditional
Latino cooking, an appearance by Miss Puerto Rico, hours of performances and a
grand finale by salsa singer Adriel Gonzalez.
Read the entire article on uwishunu.com.
Monday, September 12, 2011
Sweet as Apple Pie: Fall Cocktails at Davio's
I have yet to drink my first pumpkin spice latte of the season. Not
that it’s too early, but home offices don’t have baristas. At least not
mine.
This recipe for an Apple Pie Martini at Davio's, however, makes me want
to shower, and leave the house just to try one. This sounds delicious, and I
promise, I’m going to give one a go ($12). You probably should too. They also
have an Autumn Rum Runner…sounds great.
Or, skip the shower, boycott restaurant week,
and make one at home.
Davio’s was nice enough to share the recipe.
Davio’s was nice enough to share the recipe.
Apple Pie Martini
2 oz Absolut Orient Apple
1 oz Absolut Vanilla Vodka
Splash of Apple Cide
Garnish Cinnamon Sugar Rim
Combine ingredients in shaker full of ice, shake, strain into martini glass rimmed with cinnamon sugar & serve.
1 oz Absolut Vanilla Vodka
Splash of Apple Cide
Garnish Cinnamon Sugar Rim
Combine ingredients in shaker full of ice, shake, strain into martini glass rimmed with cinnamon sugar & serve.
Volunteer & Be Green While Doing It
The Manayunk Eco Arts Festival, set for September 24 & 25, is
looking for volunteers. And when attempting to stack up brownie points,
volunteering for a green event gets a double dose. It’s like triple coupons for
doing good.
Volunteers will receive a complimentary coffee and bagel and/or lunch, depending on the shift, a complimentary beverage, complimentary snacks throughout the day, a
free MNYK Staff T-Shirt and a free Manayunk EcoArts Festival Poster.
Square 1682 is Giving Away 200 Free Lunches To-Go
This story deserves a post of its own, because I love the "F" word.
Here's the link to the original post on Grub Street.
There are few things in this city that evoke a response like free food. Free drinks will usually draw a crowd, but give away a Krispy Kreme and there’s people camped out on the street. Go figure. Next week, it’s a free lunch to-go at Square 1682, said the restaurant’s pr rep.
To celebrate the seventh season premier of “It’s Always Sunny in Philadelphia,” Guillermo Tellez of Square 1682 will be passing out 200 free “It’s Always Sunny Chicken Sandwich,” lunches on the corner of 17th & Sansom, on Thursday, September 15, at 11am.
Each crispy chicken breast sandwich is topped with a sunny side up egg, frisee and a bacon-soy vinigrette, and comes with a house baked chocolate-cherry blondie. And a bag of chips.
Mark your calendars.
Here's the link to the original post on Grub Street.
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