Shuckin’ & Grillin’ at Village Belle

Between all the oyster shucking and burger grilling, the staff at Village Belle has a busy weekend ahead of them. It all begins tonight, Thursday June 30, when the second installment of “Behind Belle’s Bar” kicks off at 6pm.

Guest expert Lisa Tiscavitch of Samuels & Sons Seafood, will be shucking oysters and teaching all about the different varieties. On the menu will be Cape May Salts, Blue Points and Beau Soleil from the East Coast and Kumamoto, Effingham, and Drunken Kiss oysters from the West coast.

On Friday & Saturday, July 1 & 2, Village Belle’s Chef’s Joey and Lou Campanaro will be grilling up what has been called The World’s Best Burger, on the lawn outside of the restaurant. Burgers are $8 each, but the view of the fireworks over Penn’s Landing on Saturday is free.

Cheesy Collabo at Village Belle Tonight

Peanut butter & jelly, unicorns & glitter, wine & cheese. Some things just go perfectly together and tonight, Village Belle is hosting its first installment of their new “Behind Belle’s Bar” series with legendary cheese monger Emilio Migucci of DiBruno Brothers.

From 6p.m. to 8p.m. tonight, Thursday, May 26, stop by Bella Vista’s go-to Italian restaurant for happy hour and chat it up with 9th Street’s go-to cheese man.

Drinks from Village Belle and cheese from DiBruno’s: it’s a win-win.

Village Belle 757 S. Front St. Philadelphia, PA 19147