GRUB STREET Philly Highlights

Here's a link roundup of all the stories you missed. (my bad)
They're all still upcoming, so you didn't miss too much.

• FEASTIVAL is coming up. $250 per ticket...

• I've created a new hobby: Foodicrafting. Here's the first project. The Snackadium.

• The Great Imperial Pumpkin Ale from Iron Hill Brewery will be added to the list of seasonal brews to try this year.

• Eulogy owner, Michael Naessens has his conceptual hands full with the coming-soon-to-Old-City, German / Asian spot, Tsingtau Lokal. Read more about that here.

• Fairmount's London Grill has a 20th b-day to celebrate on Monday, September 19.

• The Franklin's Extra Credit Menu is back for the fall.

• Davio's is keeping the summer flavors around longer with infused ice cubes and frozen cucumber wheels in its gin martini.

• Live in Conshy? The 401 Diner re-opens today.

• Coming up on September 20, DiBruno Bros. and Stoudts Brewery are having an all things goat, beer and cheese tasting.