Wednesday, December 21, 2011

Champagne and Truffles in Fairmount, oh my!

The time for well thought out gifts and holiday meals is nigh, and McCrossen's Tavern has a great option for the foodie in the family. On Thursday, December 29, McCrossen's will be hosting a French Grower Champagne and Black Truffle event at 6:30pm.

The evening costs $100 per person and includes a four-course truffle dinner prepared by Chef Townsend Wentz (pictured), featuring black truffles from the Perigord, France and four grower champagne pairings by GM / Sommeiler Lauren Harris. Each growler served will come from the Champagne region of France and feature Pinot Noir, Chardonnay, Rose and Pinot Meunier grapes. View the entire menu below.

Seating is limited, so call ahead for a reservation for yourself, or someone you love.

McCrossen's Tavern 529 N. 20th St. Philadelphia, PA   215-854-0923

Roasted Sea Scallops with Roe
Bordier seaweed butter, truffles
Thierry Triolet Brut, Cote des Blancs

Coeur de Cochon Pithiviers
 creamed salsify, Perigueux sauce
Rene Goffrey Rose de Saignee Brut NV
Vallée de la Marne

Sauteed Fois Gras
 pickled prunes, Sauce Foyot, truffles
Gaston Chiguet Traditional Brut NV
Vallée de la Marne

Wild Scottish Pheasant {demi-deuil}potato fondant, Salmis
H Billiot Brut Reserve NV
Montagne de Reims

Petite FoursCoffee/Tea

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