Tuesday, June 28, 2011
Moveable Feast: the Newest Idea in Philly Dining
A Moveable Feast; two events, two locations, one ticket price.
The evening will begin at 6pm with a Northern Italian wine tasting at The Wine School of Philadelphia led by Founder Keith Wallace. After that, the event will move on to Davio’s Northern Italian Steakhouse for a dinner prepared by Chef David Boyle including Braised Beef Shortribs, Sweet Corn Polenta and Heirloom Tomato Salad. The full menu is below.
Tickets to the event are $65.99 per person. A wine flight pairing will be available with dinner for an additional $25.00. Reservations are highly recommended (215-563-4810).
Hawaiian Tuna Tartar, Avocado, Grapefruit, Baby Greens
Heirloom Tomato Salad, Garlic Croutons, Aged Balsamic
Braised Beef Short Ribs, Sweet Corn Polenta, Spinach, Thyme Jus
Key Lime Pie