Tuesday, June 14, 2011
U-City Launches Sustainability Saturdays
This Saturday will kick off the series with an entire day of “Grow it Yourself” activities. With the Clark Park Farmers Market, a self guided West Philly garden tour, a foraging for edible plants tour, an irrigating with storm water lesson, a farm to table trolley tour featuring Mid Atlantic Restaurant, an ice cream tour and tasting at Bartram Garden, a sustainable landscaping lesson, and a workshop on creating an urban homestead.
During the series, there will also be events like a West Philadelphia home brewing competition and workshop, a bee keeping and honey tasting, make your own worm composting bin workshop, Stoudts Brewery sustainable pig roast at City Taphouse, and a mead and soda fermentation workshop.
For complete details and the full summer lineup, visit University City’s website.