Tuesday, June 28, 2011
Rum Dinner at Cuba Libre
Chef Guillermo Pernot will be preparing a four course rum dinner, showcasing a few of the daiquiris and seafood specials that will be featured during the coming month. Tickets are $85 per person and include dinner, drink pairings and a cocktail reception.
If you’re wondering, why seafood and daiquiris, there’s a perfectly simple explanation. It’s in honor of Earnest Hemmingway. The Nobel Prize winning author’s birthday falls during the month. He was one of Cuba’s most notable American inhabitants and his love of deep sea fishing and daiquiris was well known.
It’s also National Daiquiri Month so there’s more reasons than not to celebrate.
This Wednesday’s menu will include
Ceviche de Ostras, oyster ceviche with roasted banana-tamarindo sauce and Tooloom balls; Atún Señor Lopez, Coco Lopez-BACARDÍ Solera rum-glazed blue fin tuna anticuchos with cucumbers, smoked, dried shrimp and roasted peanut salsa; Matambre de Cordero, lamb flank steak roulade stuffed with spinach and carrots served with a warm, Boletus mushroom salad; Serrucho al Escabeche, grilled swordfish fillet, red snapper and black olives escabeche with crispy tomatoes and cilantro-caper aioli; and Piña Asada, vanilla-cardamom-clove-glazed, slow-roasted pineapple served with mango ice cream.
Cuba Libre 10 South 2nd Street, Philadelphia, PA 19106 215-627-0666