Between all the oyster shucking and burger grilling, the staff at Village Belle has a busy weekend ahead of them. It all begins
tonight, Thursday June 30, when the second installment of
“Behind Belle’s Bar” kicks off at 6pm.
Guest expert Lisa Tiscavitch of Samuels & Sons Seafood, will be shucking oysters and teaching all about the different varieties. On the menu will be Cape May Salts, Blue Points and Beau Soleil from the East Coast and Kumamoto, Effingham, and Drunken Kiss oysters from the West coast.
On
Friday & Saturday, July 1 & 2, Village Belle’s Chef’s Joey and Lou Campanaro will be
grilling up what has been called The World’s Best Burger, on the lawn outside of the restaurant. Burgers are $8 each, but the view of the fireworks over Penn’s Landing on Saturday is free.
No comments:
Post a Comment