Wednesday, July 13, 2011

Sampan Updates its Menu for the Summer

Chef Michel Schulson and his Chef de Cuisine Khamla Vongsakoun have updated Sampan's Asian street food themed menu for the summer. The new menu choices range from $7 - $25. The new cocktails are available by the glass for $8 - $11 or by the carafe for 24 - $30.

Check out the new menu and drink items below.

Summer plates include:
Lobster Gazpacho with tomato, cucumber and mint oil
King Crab Satay with yuzu, mirin and charred pineapple
Shrimp & Pork Crepe with coconut, mango and cilantro
Pan-Roasted Salmon with cauliflower, golden raisin and mint
Steamed Red Snapper with green curry, cilantro and mango
Lobster Stir Fry with egg noodle, bok choy and sesame

Summer cocktails include:
Chambord Spritz, Chambord vodka with lemon and champagne
Gin Saketini, Plymouth gin with sake and St. Germain elderflower liqueur
Plum Tea, Finlandia vodka with plum oolong tea and mint
Tequila Shiso, El Jimador blanco tequila with shiso and lime
Sampantini, Beefeater 24 gin with aloe vera and cucumber
Honey-Yuzu Chiller, Jack Daniels Tennessee honey whiskey with yuzu and soda

Sampan 124 South 13th St. Philadelphia, PA 19107 215-732-3501

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